Journal of Agriculture Biotechnology

Endophytic Fungi Isolated from Musa acuminata ‘Dwarf Cavendish’ and their Activity against Phytopathogenic Fungi

Andreea Cosoveanu, Elena Trujillo Martin, Cristina Gimenez Marino, Matias Reina, Rhiannon Miriam Flavin, Raimundo Cabrera

Abstract


Endophytic fungi were isolated from Musa acuminata ‘Dwarf Cavendish’ harvested from 100-year-old crops. The antagonistic
bioactivity and the inhibitory activity of the endophytic fungi were evaluated against various phytopathogenic fungi: Fusarium
oxysporum f. sp. lycopersici (Sacc.) Snyder y Hansen, F. oxysporum Schlect. f.sp. cubense (E.F. Smith) Snyd. & Hans, F. moniliforme (Sheldon), Alternaria alternata (Fr.) Keissl, Geotrichum sp, Phoma sp. and Cladosporium sp. In dual culture
assays, endophytic strains of Penicillium, Aspergillus, Fusarium and Chaetomium were found to be active against some of
the targeted microorganisms. Four active extracts were fractionised using VLC (vacuum liquid chromatography) and two ethyl acetate and ethanolic extracts obtained from Aspergillus oryzae isolate led to two active hexanic and ethyl acetate fractions which inhibited growth of F. moniliforme (%I = 48.02 and 55.1, respectively; at 1 mg ml?1). The smallest EC50 (0.74 mg ml?1) was observed in an extract obtained from a strain of Penicillium sp. The same endophytic strain inhibited F. oxysporum by 59.72% in VOC (volatile organic compounds) assays.

Keywords


endophytes, bananas, phytopathogens, Fusarium

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